With expertise borne of years of culinary proficiency, careful attention to ingredients, tireless imagination and inventiveness, Maria di Giandomenico, the queen of Caminetto d'Oro, offers our guests "traditional" cuisine. But traditional cuisine, if not backed by careful sourcing, expert knowledge of the produce and a dash of creativity, would not be the traditional cuisine offered by Caminetto d'Oro: a feast of the gastronomic culture of Bologna, prepared by a true artist.
We showcase on our menu the finest local produce. The bread, fresh pasta and desserts are freshly prepared in our kitchen. Our organic wheat flour is stoneground by the millstones and water of "Le Palette" Mill in Pavullo (Modena).